going to watch the way he does it. he tells me what he does is he puts some love in here and it's all about presentation at the end. so you put the egg in and then what? >> you stir it around. one thing you need the to notice, it's not a mixer or a blender, it is a whisk. >> you use a whisk the whole time? >> the whole time. >> never with a blender. what comes next? >> we're going to add some sugar. >> okay. and what i'm looking at are actually the proportions for making a small cheesecake. >> the smaller size, that is correct. >> okay. everybody, keep your eye on this. but, again, he said that this is a basic cheesecake recipe. all right, you whisk that together. and let's move along, what's next after that? >> and we have some flavor, vanilla flavor. >> okay, that. now, he was telling me, and as he makes this, i will recall this story he just shared with me. he was just saving a life the other day and the person who was suffering chest pains looked at him and said, you're the guy who cooks cheesecakes, because "the washington post" just did a story. >> that's true, just the other day.